Two Potato Moussaka

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb red potatoes
• 1 lb yams or 1 lb sweet potato
• 1 lb ground beef
• 1 (14 1/2 ounce) can italian-style stewed tomatoes
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cumin
• 2 cups milk
• 1/4 cup flour
• 2 tablespoons butter
• 1/2 teaspoon ground nutmeg
• salt and pepper
• 1 egg yolk
• 3 tablespoons grated parmesan cheese

Recipe

• 1 pre-heat oven to 400 degrees.
• 2 cook red skinned potatoes in microwave for 5-7 minutes.
• 3 cook yams in microwave for 7-9 minutes.
• 4 in medium skillet, brown beef for 5 minutes.
• 5 add tomatoes, cinnamon, and cumin; simmer 3 minutes.
• 6 combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
• 7 bring to boil and simmer for 1 minute.
• 8 season with salt and pepper.
• 9 remove from heat and whisk in egg yolk.
• 10 thinly slice potatoes.
• 11 place half of potatoes and yams on bottom of 2 quart casserole.
• 12 layer meat mixture, then remaining potatoes and yams.
• 13 pour sauce on top.
• 14 sprinkle with parmesan.
• 15 bake for 30 minutes.