The Great Burrito Stack
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 tablespoon beef bouillon (optional)
- 2 tablespoons flour
- 1/2 cup water
- 1/4 cup cream cheese (softened in micro for 15 seconds)
- 1/2 cup salsa
- 1 1/2 cups refried beans
- 2 1/2 cups grated cheddar cheese
- 2 cups shredded lettuce
- 2 thinly sliced tomatoes
- 4 10-inch flour tortillas
Recipe
- 1 brown ground beef, add onion and sautee 4 min more, add paprika, chili powder, pepper, bouillon and flour and stir well.
- 2 slowly add water and stir until thick.
- 3 mix cream cheese, 1/4 cup salsa and 1/4 cup shredded cheddar.
- 4 grease 10 inch pie plate and layer with 1 tortilla, spread with 1/2 the refried beans, 1/2 the hamburger, 1 cup lettuce, 1 tomato and 3/4 cup cheese, top with tortilla spread this layer with cream cheese mixture and also add an extra 1/4 cup grated cheddar sprinkled on top place on top another tortilla and repeat with rest of beans, hamburger, lettuce, tomatoes and another 3/4 cup of cheese.
- 5 top with the last tortilla, 1/4 cup of slasa and 1/2 cup of cheese.
- 6 bake at 300 for 30 minutes on middle oven rack.
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