Soup/stew

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 (10 ounce) cans campbells minestrone soup (do not use progresso)
• 2 cans ranch style beans, undrained
• 1 can rotel tomatoes, undrained
• 1 can italian-style tomatoes, undrained
• 1 lb ground beef
• 1 onion, chopped

Recipe

• 1 in a dutch oven, brown meat& onion.
• 2 drain.
• 3 add soups and beans.
• 4 if canned tomatoes need chopping, chop them and add.
• 5 cook slow over low heat for about 30 minutes to an hour.