Ingredients
- Servings: 6
- 1 lb ground beef
- 3 1/2 cups water
- 1 (28 ounce) can diced tomatoes
- 1 (10 1/2 ounce) can french onion soup
- 1 (9 ounce) bag frozen green beans
- 1 (9 ounce) package cheese tortellini
- 1 teaspoon dried basil
Recipe
- 1 in a large saucepan, cook beef over medium heat until no longer pink; drain.
- 2 add the remaining ingredients; bring to a boil.
- 3 cook, uncovered, for 5 minutes or until heated through.
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