Spinach-potato Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 small onion, chopped
• 1/2 cup mushroom, sliced
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1/2 teaspoon ground nutmeg
• 1 lb russet potato, peeled, cooked and mashed
• 1/4 cup sour cream
• 1/4 cup milk
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 400°f.
• 2 spray deep 9-inch casserole with nonstick cooking spray.
• 3 brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
• 4 drain fat; add onion, mushrooms and garlic, cooking until tender.
• 5 stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
• 6 combine potatoes, sour cream and milk.
• 7 add beef to mixture; season with salt and pepper.
• 8 spoon into prepared casserole; sprinkle with cheese.
• 9 bake 15 to 20 minutes or until slightly puffed and cheese is melted.