The Great Aussie Meat Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 egg yolk
• 1 1/2 lbs beef or 1 1/2 lbs sheep mince
• 2 beef bouillon cubes
• salt and pepper
• 1 1/2 cups water
• 2 tablespoons plain flour
• 1/4 cup of extra water
• 1 teaspoon worcestershire sauce
• 1 small onion
• frozen pie crust (top and bottom)

Recipe

• 1 brown mince.
• 2 add onion finely diced and brown.
• 3 drain off fat.
• 4 add stock cubes crumbled, 1-½ cups of water, salt and pepper and stir until boiling.
• 5 reduce heat and cover, simmering for an additional 30 minutes.
• 6 remove from heat.
• 7 in a cup combine flour and extra water and stir until smooth.
• 8 add flour mixture to meat and stir until combined.
• 9 return to heat, stir until it comes to a boil and is thickened.
• 10 add worcestershire sauce.
• 11 simmer uncovered for 10 minutes then remove from heat and refrigerate.
• 12 once cool fill in bottom of piecrust.
• 13 put top on and pierce the centre with a knife.
• 14 combine egg yolk with a bit of water and brush over the top.
• 15 follow directions on frozen pie crusts or bake at 400 for 5 minutes (or until golden brown) then reduce heat to moderate (200) and cook for an additional 10 minutes.