Spicy Beef Pitzas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup plain yogurt
• 3 garlic cloves, finely chopped
• salt & pepper
• 1 tablespoon extra virgin olive oil
• 1 red bell pepper
• 1/2 onion, chopped
• 1 1/2 teaspoons finely chopped habanero peppers
• 1 teaspoon ground cumin
• 1 lb ground beef
• 4 pita bread

Recipe

• 1 preheat the oven to 500 degrees.
• 2 in a small bowl combine yogurt and two-thirds of the garlic; season with salt and pepper.
• 3 in a large skillet, heat the olive oil over medium heat. add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
• 4 stir in the reamining garlic, the habanero chile and cumin; cook until fragrant, about 30 seconds.
• 5 add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes; season with salt and pepper.
• 6 on a baking sheet, top each pita with a quarter of the beef mixture and bake until crisp, about 8 minutes. serve with the garlic yogurt.