Tuscan Red, & Green Pasta Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 honeysuckle brand sweet italian turkey sausage links
• 1/2 teaspoon red pepper flakes, to taste
• 1 teaspoon italian seasoning, to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14 ounce) can great northern beans or 1 (14 ounce) can cannellini beans, drained
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed
• 1/2-1 cup beef broth, as needed

Recipe

• 1 in a large skillet or dutch oven brown sausage with red pepper and italian seasoning (i squeeze it out of the casing so it crumbles like ground beef).
• 2 add onion and garlic, sautee until onion is translucent but not brown, about 4 minutes.
• 3 add beans, tomatoes and spinach and stir well.
• 4 add beef broth a little at a time, stirring as you add, until you get the desired consistency (mine was very chunky).
• 5 simmer covered about 10 minutes, allowing flavors to meld.
• 6 serve over pasta of your choice.