Tangy Beef Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb top round steak
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1/2 medium onion (diced)
• 1 teaspoon mccormick's montreal brand steak seasoning
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon hot sauce (like texas pete)
• 1 teaspoon prepared mustard
• 2 (10 1/2 ounce) cans mushroom soup
• 1 (1 ounce) envelope lipton onion soup mix
• 16 ounces wide egg noodles

Recipe

• 1 tenderize beef with a mallet and cut into thin strips, two or three inches long. sprinkle beef strips with montreal stake seasoning.
• 2 . heat oil in a large skillet. add onion and butter, and saute on medium heat until onions are tinder.
• 3 add seasoned beef, balsamic vinegar, garlic powder, and thyme, and stir well. cook about 15 minuets on medium heat until beef is thoroughly cooked, stirring often.
• 4 add onion soup, hot sauce, and mustard. stir until thoroughly mixed.
• 5 prepare noodles and drain. serve noodles on plates topped with beef mixture.
• 6 note: you can add salt & pepper to taste if desired. the onion soup mix makes it pretty salty already. if you like a thinner sauce you can add a little water while cooking.
• 7 1 lb. top round beef stake.
• 8 3 tbs. olive oil.
• 9 1 tbs. butter.
• 10 1/2 medium onion (diced).
• 11 1 teaspoons montreal stake seasoning.
• 12 1 tbs. balsamic vinegar.
• 13 1 teaspoons garlic powder.
• 14 1 teaspoons dried thyme.
• 15 1 teaspoons hot sauce (like texas pete).
• 16 1 teaspoons prepared mustard.
• 17 2 - 10.5 oz.cans of mushroom soup.
• 18 1 envelope of lipton onion soup mix.
• 19 16 oz. package of wide egg noodles.