Ingredients
- Servings: 6
- 3 lbs beef roast
- 1 (10 ounce) can rotel tomatoes
- 1 (2 g) packet sazon goya con culantro y achiote
- 1/2 onion, coarsely chopped
- 1 cup beef broth (or water)
Recipe
- 1 place frozen roast in crockpot.
- 2 sprinkle with the goya seasoning.
- 3 dump can of tomatoes over the roast and add chopped onion.
- 4 pour beef broth over all.
- 5 cover and cook on low for 8-10 hours.
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