The Frugal Gourmet's Sour Cream Meatloaf Recipe

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 eggs
• 8 ounces sour cream
• 1/4 cup milk
• 1/2 cup fine dry breadcrumb
• 1/4 cup finely chopped onion
• 2 tablespoons minced parsley
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon-style mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 1 (3/4 ounce) package brown gravy mix
• hot mashed potatoes

Recipe

• 1 in large bowl combine eggs, 1/2 c of the sour cream and milk; stir in bread crumbs, onion, parsley, worcestershire sauce, mustard, salt and pepper.
• 2 add beef and mix well.
• 3 put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
• 4 bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
• 5 let cool 10 minutes; remove from pan.
• 6 meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
• 7 add water as called for on pkg.
• 8 cook according to pkg directions,.
• 9 slice meat loaf and serve wih the mashed potatoes and gravy.
• 10 enjoy!