Tangy Beef Steaks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 (1/2 inch) thick beef steaks
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green pepper, sliced
• 1 (14 1/2 ounce) can stewed tomatoes
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 tablespoon lemon juice
• 1 beef bouillon cube

Recipe

• 1 brown steaks lightly in skillet, and sprinkle with salt, and pepper.
• 2 in another pan,saute onions, celery, and pepper, and add to steak pan.
• 3 combine ketchup, vinegar, brown sugar, worcestershire, lemon juice, and bouillon, and pour over vegetables.
• 4 cover, and cook for 15-20 minutes.
• 5 serve over rice.