Pot Roast

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 lbs beef roast
• 2 tablespoons oil
• 1 cup chopped onion
• 4 cups beef broth
• 5 carrots, 1 in chunks
• 5 potatoes, 2 in chunks
• 1 1/2 cups sliced celery
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 bay leaf
• 1/2 teaspoon thyme
• 1 cup diced tomato

Recipe

• 1 in dutch oven, brown roast in oil.
• 2 add onions and saute briefly.
• 3 add broth; cover and cook on low for 2 hours;,add more broth if necessary.
• 4 add all other ingredients.
• 5 bring to a boil.
• 6 reduce heat to low and cook for 1-1/2 hours more.