Tangy Beef Brisket

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 large onion, diced
• 1/2 cup butter or 1/2 cup margarine
• 1 (28 ounce) bottle ketchup
• 1 1/2 cups packed brown sugar
• 1/2 cup worcestershire sauce
• 1/3 cup lemon juice
• 2 tablespoons chili powder
• 1 1/2 teaspoons hot pepper sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 6 lbs fresh boneless beef brisket, not corned beef

Recipe

• 1 in a saucepan, sauté onion in butter until tender.
• 2 add the next nine ingredients; bring to a boil.
• 3 reduce heat; simmer, uncoverd for 30-40 minutes.
• 4 place brisket in a roasting pan.
• 5 add 3 cups of sauce.
• 6 cover and bake at 350 f.
• 7 for 4 hours, basting occasionally.
• 8 skim fat.
• 9 remove brisket; thinly slice the beef and return to pan.
• 10 add remaining sauce if desired.
• 11 yield: 12 to 14 servings (6 cups sauce).