Spicy Beef Melts

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 12 round crackers (i used ritz)
• 3 slices deli roast beef, quartered
• 3 ounces monterey jack pepper cheese, cut into 12 pieces
• 2 tablespoons sour cream
• 2 teaspoons a.1. original sauce
• 1 tablespoon french fried onion rings

Recipe

• 1 heat oven to 350ºf.
• 2 place crackers in single layer on baking sheet; top with meat and cheese.
• 3 bake 4 to 5 minute or until cheese begins to melt.
• 4 meanwhile, mix sour cream and steak sauce.
• 5 top crackers with sour cream mixture and onions. serve warm.
• 6 note- for a crowd it can be doubled or tripled. also extra sauce can be made if you like a lot of sauce.