Sopa De Amendoim (caribbean Chicken And Peanut Soup)

Total Time: 2 hrs 25 mins Preparation Time: 15 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 onion, finely diced
• 1 garlic clove, crushed
• 8 ounces stewing beef, trimmed of fat & cut into 1-inch dice
• 6 cups chicken stock
• 2 chicken breast halves, cut into 1-inch dice
• 4 tablespoons peanut butter
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/2 jalapeno, seeded & minced
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Recipe

• 1 soak salt beef in water for 1 hour; then drain.
• 2 in saucepan, heat oil and saute onion over medium-high heat.
• 3 add garlic, and stir for about 30 seconds.
• 4 add beef and chicken stock and bring to a boil.
• 5 let simmer until beef is tender (1 hour).
• 6 add chicken and simmer for 40 more minutes, stirring frequently.
• 7 whisk in peanut butter, then add sugar, jalapeno, salt, pepper, and cumin.
• 8 simmer 25-30 minutes and serve hot.