Shadows Lentil Soup
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1 1/2 cups dried lentils
- 5 slices bacon, finely chopped
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup diced carrot
- 1/2 garlic clove, finely chopped
- 2 cups raw diced potatoes
- 1/2 cup tomato puree
- 1 lb polish sausage
- 2 bay leaves
- 6 cups cold water
- 4 cups beef stock
- 1 tablespoon salt
- 2 tablespoons red wine vinegar
- 1 cup leek, thinly sliced
Recipe
- 1 saute bacon, celery, carrots, potatoes.
- 2 add the rest of the ingredients, and simmer until lentils are tender and vegetables are to desired doneness.
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