Tangerine Beef

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb flank steak
• 4 tablespoons soy sauce
• 3 tablespoons sherry wine
• 1/2 teaspoon pepper
• 1 egg yolk
• 1 tablespoon sesame oil
• 2 tangerines
• 1/2 cup cornstarch, plus
• 3 tablespoons cornstarch
• 6 dried red chilies
• 2 tablespoons minced onions
• 2 tablespoons orange juice (or juice from the tangerines)
• 4 tablespoons beef broth
• 3 tablespoons sugar

Recipe

• 1 slice steak against grain and pound with tenderizer.
• 2 combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
• 3 peel tangarines; boil peel and shred.
• 4 coat the beef with cornstarch.
• 5 heat oil in a wok and brown beef.
• 6 remove the beef; add the chilis to the hot oil and stir-fry.
• 7 add tangerine peel and onion and stir-fry.
• 8 add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
• 9 add sugar and stir until caramelized.
• 10 add beef and stir to coat.