Tangy & Moist Meatloaf With Special Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup brown sugar
• 2 tablespoons butter
• 1/2 yellow onion, chopped
• 1 1/2 lbs lean ground beef
• 1 egg
• 1 1/2 cups fresh sourdough breadcrumbs, blend 5 bread slices in food processor
• 1/2 cup milk
• 6 tablespoons heinz 57 steak sauce, divided
• salt and pepper
• 2 tablespoons cornstarch
• 4 tablespoons water
• 3 tablespoons heinz 57 steak sauce
• 2 tablespoons hot ketchup, heinz kicker's hot & spicy
• 1 tablespoon ketchup, regular
• 3 tablespoons a.1. original sauce
• 1 tablespoon brown sugar
• 1/2 cup apple juice

Recipe

• 1 meatloaf:.
• 2 preheat oven to 350 degrees.
• 3 lightly grease a 5x9 inch loaf pan.
• 4 press the brown sugar in the bottom of the loaf pan.
• 5 in a small sauté pan, melt butter.
• 6 add chopped onions and cook until soften, about 5 minutes.
• 7 in a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the heinz 57 sauce. add cooked onions and season the mixture with salt and pepper.
• 8 shape mixture into a loaf and press into pan.
• 9 brush remaining 3 tablespoons heinz 57 sauce on top of loaf.
• 10 bake uncovered for about 1 hour or until juices are clear.
• 11 sauce:.
• 12 whisk cornstarch in water until blended.
• 13 in a small saucepan over low heat, combine cornstarch mix, heinz 57, heinz kicker ketchup, a1 sauce, regular ketchup, apple juice and brown sugar. heat until bubbly. sauce will be thick.
• 14 pour sauce over meatloaf to serve.