Tuscan Meatloaf

Total Time: 1 hr 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1/3 cup barbecue sauce, divided (i prefer bull's eye bold original)
• 1/2 lb extra-lean ground beef
• 1 cup fresh whole wheat breadcrumbs
• 1 small onion, finely chopped
• 1/3 cup fresh basil, chopped
• 1/4 cup parmesan cheese, light, grated
• 1/4 cup kraft sun-dried tomato and oregano salad dressing
• 2 tablespoons garlic, minced
• 1 egg, beaten

Recipe

• 1 heat oven to 350°f.
• 2 reserve 2 tablespoons bbq sauce. mix all remaining ingredients just until blended; press into 8x4-inch loaf pan.
• 3 bake 1 hour 5 minutes or until done, brushing with reserved bbq sauce after 50 minutes.
• 4 let stand 5 minutes before slicing to serve.