Spinach-cheese Stuffed Meatloaf
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 1/2 lbs extra lean ground beef (only use very lean)
- 2 eggs
- 1 cup italian seasoned breadcrumbs
- salt & pepper
- 1/3 cup ketchup or 1/3 cup tomato sauce
- 3 tablespoons onions, minced
- 1 garlic clove, minced
- 1 1/2 teaspoons worcestershire sauce
- 1 teaspoon dried oregano
- 15 -20 baby spinach leaves
- 3/4 cup mozzarella cheese, shredded
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon italian seasoning
Recipe
- 1 mix together beef, egg, breadcrumbs salt and pepper, onion, garlic, ketchup/tomato sauce, worcestershire sauce and oregano. mix well with clean hands. on a piece of plastic wrap or wax paper, spread out meat mixture in a rectangle - 12 x 8".
- 2 spread spinach on top leaving 1/2" clear all around meat edges.
- 3 sprinkle with cheese. using paper/plastic to help roll up loaf starting from 8" side. press gently as you go to make sure you have a firmly rolled loaf.
- 4 press seam to seal.
- 5 tightly wrap meatloaf in plastic wrap and refrigerate for at least an hour (or overnight).
- 6 mix ketchup, 1 tablespoons italian seasoning, and brown sugar together.
- 7 place meatloaf, seam side down, in a baking pan (make sure that ends are sealed well).
- 8 cover top with ketchup mixture and bake in a 350 degrees f. oven for 1 hour.
- 9 remove from oven and let set for 15 minutes before slicing.
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