Tuscan Parmesan Pillows

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef round
• 3 garlic cloves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 cup grated parmesan cheese
• 1/3 cup chopped parsley
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/3 cup chopped parsley
• lemon wedge

Recipe

• 1 mix meat-mixture ingredients until well blended.
• 2 shape into twelve 1 1/4-inch thick patties.
• 3 let stand 15 minutes.
• 4 heat oil and butter in a large heavy nonstick skillet over medium-high heat.
• 5 add patties and cook until well browned on both sides and no longer pink in centers, about 5 minutes each side.
• 6 sprinkle with remaining parsley.
• 7 serve with lemon wedges to squeeze over the patties.
• 8 serves 6.