Tortilla And Fajita Beef Strata

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 lb thinly sliced beef, strips (such as tenderloin or sirloin)
• 1 cup whole mini bella mushroom, sliced (or cremini)
• 1 cup onion, sliced
• 1 red bell pepper, seeded and chopped
• 3 tablespoons fajita seasoning mix
• 3 tablespoons water
• 1 tablespoon fresh cilantro, chopped
• 4 green onions, sliced
• tortilla chips
• 1 1/2 cups cheddar cheese, grated
• salsa
• sour cream
• guacamole

Recipe

• 1 heat oil in a large skillet set over medium-high heat. sauté beef, mushrooms, onions, pepper and fajita seasoning mix until browned. add water and bing to a boil. remove from heat. add cilantro and half the green onions.
• 2 preheat oven to 375°f place half of the tortilla chips onto the bottom of a large heat-proof glass dish. layer with 1/3 of the cheese and 1/2 of the fajita beef. repeat. then top with remaining 1/3 of the cheese. bake until cheese is bubbly, about 8 minutes. top with remaining green onions.
• 3 serve with salsa, sour cream and quacomole.