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Friday, February 27, 2015

Spiral Spinach Meatloaf With Prosciutto And Swiss

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 1/2 lbs lean hamburger
  • 1 (1 7/8 ounce) packet cream of spinach soup mix, see note
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 egg, beaten
  • 1/4 teaspoon pepper
  • 1/4 cup seasoned breadcrumbs
  • 1/8 cup finely grated parmesan cheese, green can kind
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1 (7 ounce) package sliced swiss cheese, 9 slices
  • 6 slices prosciutto, can sub thin slices of ham if desired
  • 1 tablespoon ketchup

Recipe

  • 1 in large bowl, combine first 9 ingredients til well mixed.
  • 2 dump out onto large sheet of foil.
  • 3 press into a 13x19 rectangle.
  • 4 top, within a 1/4-1/2 inch from edges, 6 slices of the swiss cheese. (overlapping the cheese if needed.).
  • 5 top the swiss cheese layer with the slices of prosciutto. (overlapping if needed.).
  • 6 starting from short end, roll up the meat. (lifting the foil at first helps to get it started.).
  • 7 roll all the way up and seal, pinching and smoothing the seam closed nicely.
  • 8 seal each end closed nicely, too, so that you have a nice log.
  • 9 place carefully into a shallow, sprayed, baking dish/pan. (mine fit really well in my 7x11 baking dish.).
  • 10 reform a bit if needed. (*just make sure it didn't stretch out, and press with palms at each end pushing back in towards the middle.).
  • 11 sprinkle top/outside with additional pepper. as much or little as you like.
  • 12 bake in 350 degree oven for 45 minutes.
  • 13 baste the whole outside with the 1 tbl. ketchup.
  • 14 bake 5 minutes longer.
  • 15 while it's still baking, cut the remaining 3 slices of swiss cheese in half corner to corner.
  • 16 when those 5 minutes are up, top the meatloaf with the cheese triangles, overlapping, all across the top nicely.
  • 17 bake 10 minutes longer.
  • 18 (your total baking time is 1 hour.).
  • 19 remove from oven and let rest at least 5-10 minutes before slicing.
  • 20 enjoy! (made great sandwiches the next day, too!).
  • 21 **had a ton of trouble getting an ingredient to finally go through! it is to be 1 (1.8 oz.) packet knorr cream of spinach recipe mix that i used. not "soup mix". zaar glitch i guess. but you'll see on the packet. ;).

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