Souper-easy Enchiladas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 can cream of mushroom soup
• 1/2 can milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 1 cup frozen corn
• 4 large tortillas (i use california veggie)
• 1/4 cup bulls eye bold barbecue sauce
• 1/4 cup ranch salad dressing

Recipe

• 1 brown ground beef, drain fat.
• 2 add onions, chili and garlic powder and cook for a couple of mins.
• 3 reduce heat and add can of soup, milk and shredded cheese.
• 4 stir until all the cheese is melted.
• 5 add frozen corn and cover with a lid.
• 6 mix ranch dressing and bbq sauce together (really needs to be bullseye for taste).
• 7 place tortillas in microwave on high for 15 seconds or place on top of meat mixture and cover with lid to soften them.
• 8 place 1/4 filling in the middle of each tortilla and wrap, place wrap-side down on plate then spoon sauce over each enchilada.