Sausage, Lentil, And Barley Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb polish sausage (kielbasa)
• 3/4 cup onion, chopped
• 1 clove garlic, minced
• 2 (16 ounce) cans stewed tomatoes
• 4 cups beef broth (i use beef bouillon and water)
• 1/4 cup uncooked barley (not quick cooking kind)
• 1/2 cup uncooked lentils
• 1/2 teaspoon salt
• 1 teaspoon dried basil
• 2 cups diced potatoes
• 1 cup sliced carrot

Recipe

• 1 in large pot, cook sausage and onions until onions are soft.
• 2 add all other ingredients and bring to a boil.
• 3 reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.