Skinny Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 small red onions, finely chopped
• 1 (13 ounce) can low sodium beef broth
• 1 1/2 teaspoons gingerroot, peeled,minced
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon balsamic vinegar
• 1 cup nonfat sour cream

Recipe

• 1 in large nonstick skillet, bring first 7 ingredients to a boil.
• 2 cook about 15 minutes, until almost dry (watch closely).
• 3 remove from heat, transfer to bowl, stir in vinegar.
• 4 when cooled, stir in sour cream.