Spicy 'mary Burgers With Horseradish Mayo

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup tomato juice
• 1 large egg
• 1/4 cup fine dry breadcrumb
• 1/4 cup finely chopped sun-dried tomato
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons hot sauce
• 1 tablespoon minced garlic (optional)
• 1 1/4 lbs lean ground beef (7% fat)
• vegetable oil (for oiling grill)
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 4 hamburger buns, split horizontally and toasted
• 1 teaspoon ketchup (to garnish)
• thinly sliced cucumber (to garnish)
• sliced beef steak tomato (to garnish)
• thinly sliced red onion (to garnish)

Recipe

• 1 in a bowl, combine tomato juice, egg, bread crumbs, dried tomato, worcestershire sauce, celery salt, hot sauce, and garlic if desired. add ground beef and gently mix with a fork just until ingredients are evenly blended.
• 2 divide meat mixture into 4 equal portions. with your hands, shape burgers into 3/4/-inch-thick patties.
• 3 if making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.
• 4 prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds; click here for details).
• 5 for charcoal grill: before you put the grill over the hot coals, brush it with a generous coat of oil. for gas grill: when hot, brush grill with a generous coat of oil.
• 6 in a small bowl, with a fork, mix mayonnaise and horseradish to blend.
• 7 lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes. turn burgers with a wide spatula and continue cooking until meat is no longer pink in center (cut to test), about 5 minutes longer.
• 8 spread hamburger buns with horseradish mayonnaise. transfer burgers to buns and garnish to taste.