Topsy-turvy Pie

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (8 ounce) can tomato sauce
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (4 1/2 ounce) can chopped ripe black olives
• 1 cup bisquick
• 1/3 cup cream

Recipe

• 1 heat oven to 425 degrees.
• 2 brown meat in oil, add onion and green pepper.
• 3 cook until meat is browned and onion is transparent.
• 4 add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
• 5 mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
• 6 roll out to fit pie pan.
• 7 place on meat mixture and make slits on top in the dough.
• 8 bake 15-20 minutes, or until lightly browned.
• 9 let stand 1-2 minutes, and then invert over serving dish and cut into wedges.