Tuscan Steak And Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 2 -10 ounces boneless beep top loin steaks
• 1/2 teaspoon ground black pepper
• 1 medium onion, sliced
• 1/3 cup balsamic vinegar
• 2 teaspoons fresh rosemary, chopped
• 1 pint grape tomatoes
• 16 ounces kidney beans, rinsed and drained
• fresh rosemary leaf

Recipe

• 1 in 10-inch skillet, heat oil over med-high heat until very hot but not smoking. sprinkle steaks with salt and pepper. add steaks to skillet and cook 8-10 min, turning once for med-rare or desired doneness. transfer steaks to cutting board; keep warm.
• 2 reduce heat to medium. add onion to drippings in skillet and cook, stirring until browned and tender, about 5 minute add vinegar, chopped rosemary, and 2 tbsp water, stirring until browned bits are loosened from bottom of skillet. stir in tomatoes and beans; cook, stirring ocasionally until heated through - about 2 minute.
• 3 thinly slice steaks and serve with tomato and bean mixture. garnish with rosemary leaves.