Tangy Beef Stroganoff

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• hot cooked noodles
• 1 lb sirloin steak, cut in 1/8 inch thick strips
• 1/4 cup butter
• 8 ounces fresh mushrooms, sliced
• 1/2 cup sliced onion
• 1 clove garlic, minced
• 2 tablespoons flour
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 3 teaspoons beef bouillon
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1/2 teaspoon paprika

Recipe

• 1 in lg skillet, cook beef in butter for 3 minutes.
• 2 remove beef and keep warm.
• 3 to skillet, add mushrooms; saute 2 minutes.
• 4 add onion and garlic; cook 1 minute; stir in the flour.
• 5 add water, lemon juice, vinegar, boullion, and pepper.
• 6 bring to a boil, cook and stir 1 minute.
• 7 stir in sour cream and beef, heat through--do not boil.
• 8 serve over noodles.
• 9 sprinkle with paprika.