Tangy Beef Brisket

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 12
• 5 lbs beef brisket
• 1 (12 ounce) can tomato sauce
• 1/2 cup red wine vinegar
• 2 tablespoons brown sugar
• 3 tablespoons liquid smoke flavoring
• 1/2 cup light soy sauce
• 2 tablespoons worcestershire sauce
• 1/2 cup barbecue sauce
• hot sauce
• 1/3 cup corn syrup
• 1 tablespoon garlic powder
• 1 tablespoon dry mustard
• 6 ounces carbonated lemon-lime beverage or 6 ounces ginger ale
• 4 tablespoons water
• 4 tablespoons cornstarch

Recipe

• 1 trim brisket of all visible fat; place in crockpot.
• 2 in a medium size mixing bowl, combine remaining ingredients except water and cornstarch; mix well.
• 3 pour over brisket.
• 4 cook on high heat for 2 hours or until simmering.
• 5 turn heat to low and cook for 7 to 9 hours.
• 6 remove brisket 1/2 hour before serving.
• 7 place meat on a platter and shred into strips.
• 8 cover meat with aluminum foil and place in 200 degree oven to keep warm while thicken juices for gravy by mixing 4 tablespoons water and cornstarch together.
• 9 turn crockpot to high and stir in mixture.
• 10 stir a couple of times to check for desired thickness of gravy.