Tasca's Beef Rillet Lasagna

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 tablespoons extra virgin olive oil, divided
• 2 lbs beef tenderloin steaks, cut into 1/4 inch cubes
• 8 ounces maytag blue cheese
• 8 ounces ricotta cheese
• 1/4 cup chopped fresh herb, divided (parsley,basil,thyme,oregano)
• salt & pepper
• 1 lb lasagna noodle

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat 2 tablespoons oil in skillet, and brown meat to medium rare; set aside.
• 3 blend cheeses, 2 tablespoons herbs, salt and pepper; set aside.
• 4 blanch noodles until pliable; drain and rinse in cold water.
• 5 line bottom of oiled lasagna pan with noodles; place half the beef on top, then cover with half the cheese mix.
• 6 repeat the layering and finish with noodles.
• 7 brush last layer of noodles with oil and sprinkle remaining herbs on top.
• 8 cover with foil and bake 40-50 minutes until center is hot.
• 9 cut into squares and serve immediately.