Streamlined Chimichangas

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1 -2 garlic clove, minced
• 3/4 cup pace picante sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon salt
• 8 flour tortillas (7 to 8 inches)
• 1/4 cup melted butter

Recipe

• 1 preheat oven to 475 degrees.
• 2 brown meat with onion and garlic.
• 3 drain, but do not rinse.
• 4 stir in picante sauce, cumin, oregano and salt.
• 5 simmer 5 minutes or until most of the liquid has evaporated.
• 6 brush one side of the tortillas with butter.
• 7 on unbuttered side spoon heaping 1/3 cup of meat mixture into center.
• 8 fold 2 sides over filling, fold ends down.
• 9 place seam side down in a 13 x 9 x 2-inch baking dish.
• 10 bake for 13 minutes or until golden brown.
• 11 to serve, top with sour cream, guacamole and additional picante sauce.