Swedish Beef Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 tablespoon butter
• 5 lbs boneless beef chuck roast or 5 lbs rump roast
• 4 anchovies, chopped (optional)
• 1 onion, minced
• 2 teaspoons salt
• 1 bay leaf
• 15 peppercorns
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 tablespoon whiskey
• 1 cup water

Recipe

• 1 melt butter in a heavy kettle or deep frying pan.
• 2 add beef roast and brown well on all sides.
• 3 add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
• 4 cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
• 5 serve roast with the pan juice.
• 6 (the pan juice may be thickened for gravy-- one-half cup of cream added makes a delicious gravy).