Ingredients
- Servings: 4
- 1 1/2 lbs stewing beef
- 1 can french onion soup
- 1 (15 ounce) can diced tomatoes
- 1 can condensed golden mushroom soup
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 4 -6 ounces sliced fresh mushrooms
- hot cooked buttered noodles
Recipe
- 1 combine all ingredients and cook on low for 8 to 10 hours.
- 2 serve beef over hot buttered noodles.
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