Taste Of Oregon Frosted Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 lbs ground beef
• 1/3 cup olive oil, extra-virgin
• 1 tablespoon lemon juice
• 1/2 teaspoon dijon mustard
• 1/2 cup dry breadcrumbs
• 1/2 onion, chopped
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 2 cups mashed potatoes, hot (6 medium)
• 1 egg, beaten
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup parmesan cheese
• sliced tomatoes, olives, mushrooms, pimiento or parsley, as desired

Recipe

• 1 combine the first 10 ingredients (everything up to the mashed potatoes).
• 2 mix well & shape into an oval loaf in a shallow baking dish.
• 3 bake at 350° for 1 hour.
• 4 remove from oven & place on a baking sheet or heat-proof serving platter.
• 5 combine potatoes, egg, mayo, salt, pepper, and cheese.
• 6 frost the meatloaf.
• 7 broil until potato topping is golden brown & puffy.
• 8 garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.