Spanish Hamburger Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1/4 lb ground beef
• 8 ounces tomato sauce
• 1 carrot, sliced
• 2 ounces mushrooms, stems and pieces
• 2 tablespoons onions, chopped
• 2 tablespoons pimento-stuffed green olives, sliced
• 1/2 teaspoon sugar
• 1/2 cup water
• 1/4 cup dry red wine
• 1/4 teaspoon salt
• pepper
• parmesan cheese

Recipe

• 1 in sauce pan cook beef till browned; drain fat.
• 2 sprinkle with 1/4 salt and dash pepper.
• 3 add tomato sauce, carrot, mushrooms, onion, olives, and sugar. stir in water and wine.
• 4 cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
• 5 sprinkle individual servings with grated parmesan cheese.