Spanish Noodles

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 8 ounces egg noodles
• 1 lb ground beef
• 1 onion, chopped
• 1 (16 ounce) can creamed corn
• 1 (10 ounce) can tomato soup
• 1/2 lb velveeta cheese or 1/2 lb cheddar cheese, cubed
• salt and pepper

Recipe

• 1 preheat oven 350 deg.
• 2 bring water to boil for noodles. cook about 10 minutes and drain.
• 3 in a skillet, brown beef and onion. drain.
• 4 in a large bowl, mix beef, onion, creamed corn, tomato soup.
• 5 add cheese, salt and pepper. add in cooked noodles.
• 6 pour into greased 3 quart casserole dish.
• 7 bake at 350 deg. for 30-45 minutes or until bubbly in an uncovered casserole dish.