Savory Beef Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs stewing beef
• 1/4 cup vegetable oil
• 1 1/2 cups chopped onions
• 1 lb stewed tomatoes
• 3 tablespoons quick-cooking tapioca
• 1 (10 1/2 ounce) can beef broth
• 1 garlic clove, minced
• 1 tablespoon parsley
• 2 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 6 medium carrots, sliced
• 3 medium potatoes, peeled and quartered
• 1/2 cup celery, sliced

Recipe

• 1 heat the 1/4 cup vegetable oil in a large skillet.
• 2 brown the beef in the oil on all sides.
• 3 add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
• 4 bring the mixture to a boil.
• 5 turn into a 3 quart casserole and cover.
• 6 bake in the oven at 350 degrees for 1 1/2 hours.
• 7 add carrots, potatoes, and celery.
• 8 bake covered for one hour until vegetable are tender.