Tasteful Light Burgers With Mushed Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 600 g minced beef
• 1 onion, chopped
• 40 g breadcrumbs
• 1 egg
• 1/4 bunch parsley, finely chopped
• 3 tablespoons spearmint, finely chopped
• 2 tablespoons wine vinegar
• 50 ml milk
• 50 ml olive oil
• 1 lemon, juice of
• salt and pepper
• 1 kg potato, chopped in cubes
• 2 tablespoons butter
• 1 garlic clove, trimmed
• 1/2 cup parsley, finely chopped
• 1 teaspoon ground nutmeg
• 100 ml milk
• salt and pepper

Recipe

• 1 for the mushed potatoes.
• 2 we boil the potatoes in lightly salted water. we put them in a large bowl and mush them well.
• 3 we add butter and garlic and we stir well.
• 4 we pour milk, add salt, pepper, the nutmeg, the parsley and we stir.
• 5 we leave aside and keep it warm.
• 6 beef burgers.
• 7 in a large bowl we put all the ingredients together and mix them.
• 8 we mold into burgers (1,5-2cm thick) and we grill them in a nonstick frypan for 12-15 minutes.
• 9 we remove them from the pan and pour the lemon juice.
• 10 we serve in a wide plate with the mushed potatoes aside.
• 11 tip: you can accompany with a salad, depending the season. for the summer you can make a greek salad or stimmed zucchini. during winter a lettuce salad or spinach salad is a very good choice.