Three Layer Cheesy Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (9 ounce) box no-boil lasagna noodles, uncooked
• 2 eggs
• 1 (15 ounce) container ricotta cheese
• 4 cups shredded mozzarella cheese (divided)
• 1/2 cup grated parmesan cheese
• 1 lb bulk italian sausage (cook, crumble and drain) or 1 lb ground beef (cook, crumble and drain)
• 2 (24 ounce) jars pasta sauce or 2 (24 ounce) jars marinara sauce

Recipe

• 1 preheat oven to 375 degrees. spray baking pan with non-stick cooking spray.
• 2 brown meat with onion and garlic. drain grease off.
• 3 in medium bowl, beat eggs, stir in ricotta, 2 cups of mozzarella and the parmesan.
• 4 spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. add 1 cup of mozzarella. layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. top with 2 sheets, remaining sauce and 1 cup of mozzarella.
• 5 bake, covered with foil until bubbly, 50-60 minutes. uncover and continue cooking until cheese is melted, about 5 minutes. let stand 15 minutes before cutting.