Taste Of Thai Beef Salad - Yam Nuea

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb flank steak
• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce (a taste of thai fish sauce is in the asian food aisle at the supermarket)
• 2 tablespoons minced red chili peppers
• 3 cloves garlic, crushed
• 1 small red onion, sliced thinly
• 1 small cucumber, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 3 scallions, chopped (green onions)
• 1 head lettuce, torn into bite sized pieces (or greens of your choice)

Recipe

• 1 grill or broil flank steak.
• 2 slice into thin bite size pieces.
• 3 chill.
• 4 combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
• 5 add red onion, cucumber, cilantro, scallions and chilled steak.
• 6 toss together well and serve over torn lettuce.