Swedish Cream Sauce (graddsas)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 cups cream
• 1 shallot
• 1 carrot
• 3 teaspoons soy sauce
• 1 teaspoon beef bouillon (or 1 beef bouillon cube)
• 1 tablespoon butter
• fresh ground pepper

Recipe

• 1 peel and dice the shallot and carrot.
• 2 melt butter in a sauce pan and saute the vegetables over medium heat until soft.
• 3 add the cream, soy sauce, bouillon and pepper. whisk until the cream sauce is thickened and remove from the heat.
• 4 strain the sauce to remove the vegetable particles. taste the sauce and adjust the seasoning.
• 5 serve over meatballs or patties with onions and/or potatoes.