Tsr Version Of Jack-in-the-box Tacos By Todd Wilbur

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 lb ground beef
• 1/2 cup refried beans
• 1/4 teaspoon salt
• 2 tablespoons chili powder
• 1/4 cup mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff)
• 12 soft corn tortillas (try to use thin ones and warm them up before using so they don't crack when you fold them)
• 3 cups cooking oil, crisco oil will give the tacos a taste closest to the original
• 6 slices american cheese
• 1 head finely chopped lettuce

Recipe

• 1 slowly brown the ground beef over low heat, using a wooden spoon to chop and smoosh the meat, keep it very fine and smooth.
• 2 when the beef is brown, drain the fat.
• 3 add the refried beans and use the wooden spoon to smash the whole beans into the mixture, creating a smooth texture.
• 4 add the salt, chili powder, and 2 tablespoons of the taco sauce to the mixture; remove from the heat.
• 5 in another skillet, heat 1/4 inch of oil until hot (test with a small piece of tortilla, it should bubble when dropped into the oil).
• 6 spread 1/12 of the beef mixture on the center of each corn tortilla.
• 7 fold the tortillas over and press so that the beef filling acts as an adhesive and holds the sides together.
• 8 drop each taco into the pan of hot oil and fry on both sides until crispy.
• 9 when cooked, remove the tacos from the oil and place them on a rack or some paper towels until they are a little cooler.
• 10 pry open each taco slightly; add 1/2 slice of american cheese (cut diagonally) and some lettuce; top with about 1 1/2 teaspoons of the remaining taco sauce.