Spinach And Mushroom Florentine

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb fresh mushrooms
• 1 (10 ounce) can beef consomme or 1 (10 ounce) can beef bouillon (we like consomme)
• 2 (10 ounce) packages frozen spinach, chopped
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 cup grated sharp cheddar cheese
• salt and pepper

Recipe

• 1 cook and drain spinach; set aside.
• 2 poach mushroom caps in consomme or bouillon until slightly limp.
• 3 chop mushroom stems and saute with butter and chopped onion until onion is transparent.
• 4 put spinach in one layer in 8x11 inch baking dish.
• 5 arrange mushroom caps on spinach.
• 6 sprinkle onion and stem mixture over caps.
• 7 salt and pepper to taste.
• 8 top with grated cheese.
• 9 bake at 350 degrees for 20 to 30 minutes or until bubbly.