S#!t On A Shingle (chipped Beef On Toast)

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces buddig beef, chopped
• 2 cups bechamel sauce (your favorite, mine is listed below)
• 4 slices bread, toasted

Recipe

• 1 here is the link for my recipe: basic bechamel ( sauce).
• 2 heat basic bechamel ( sauce) (or your own favorite) and stir in chopped beef.
• 3 spoon over toasted bread slices.
• 4 enjoy!