Tsr Version Of Popeyes Famous Cajun Gravy By Todd Wilbur

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 tablespoons vegetable oil
• 2 chicken gizzards
• 2 1/2 tablespoons minced green bell peppers
• 1/4 cup ground beef
• 1/4 cup ground lamb, plus
• 2 tablespoons ground lamb
• 2 cups water
• 14 ounces beef broth or 14 ounces chicken broth
• 2 tablespoons cornstarch
• 1 tablespoon flour
• 2 teaspoons milk
• 2 teaspoons distilled vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley flakes

Recipe

• 1 heat 1 tablespoon vegetable oil in a large saucepan.
• 2 saute chicken gizzard in the oil for 4 to 5 minutes until cooked.
• 3 remove gizzard from the pan and finely mince.
• 4 combine ground beef and ground lamb in a small bowl.
• 5 smash the meat together with your hands until it's well-mixed.
• 6 add bell pepper to the saucepan and saute it for 1 minute.
• 7 add the ground beef and ground lamb to the pan and cook it until it's brown.
• 8 use a potato masher to smash meat into tiny pieces as it browns.
• 9 add water and beef broth to the pan.
• 10 immediately whisk in cornstarch and flour.
• 11 add remaining ingredients and bring the mixture to a boil.
• 12 reduce heat and simmer gravy for 30 to 35 minutes or until thick.