Spanish Meatballs With Green Olives

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 slices bread
• 1/4 cup milk
• 1 garlic clove, crushed
• 1/2 teaspoon nutmeg, freshly grated
• 1 tablespoon parsley, finely minced
• 1 egg
• salt
• pepper
• 2 lbs ground beef
• 2 tablespoons flour
• 1 onion, cut into rings
• 2 tablespoons olive oil
• 1/4 cup green olives, sliced
• 1/2 cup wine
• 1 cup chicken stock

Recipe

• 1 trim crusts and soak bread in milk.
• 2 mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
• 3 add ground beef.
• 4 form meat into small walnut size meatballs.
• 5 roll meatballs in flour.
• 6 cut onion into rings.
• 7 heat olive oil in heavy pan.
• 8 cook meatballs until browned; remove from pan.
• 9 add more olive oil.
• 10 brown onions lightly .
• 11 add meatballs back to pan with the sliced stuffed green olives.
• 12 add wine and chicken stock.
• 13 cook until thickened, about 5 minutes.