S O S For Brunch

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/2 lb mushroom
• 8 tablespoons butter
• 1/2 cup flour
• 3 2/3 cups milk
• 1 teaspoon worcestershire sauce
• 3 -4 dashes tabasco sauce
• 2 teaspoons chives, chopped
• 2 (4 ounce) packages chipped beef
• 1/2 cup sherry wine (optional)

Recipe

• 1 saute mushrooms in 4 tbls. butter. remove mushrooms from pan and add remaining 4 tbls. butter and flour to pan to make a roux, stirring quickly.
• 2 add remaining ingredients except chipped beef and stir mixture with whisk. when thickened, add chipped beef, mushrooms and sherry.
• 3 put in chafing dish and serve.